Concentration data for Lariciresinol in Apricot, dried Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.06, 0.07 ) | 0.06 mg/100 g FW | Dried apricots | Thompson L.U., et al (2006) Phytoestrogen content of foods consumed .... Nutrition and Cancer 54:184-201 PubMed (16898863) |