Concentration data for Pinoresinol in Blackcurrant, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.00, 0.00 ) | 1.00e-04 mg/100 g FW | Black currants, raw | Thompson L.U., et al (2006) Phytoestrogen content of foods consumed .... Nutrition and Cancer 54:184-201 PubMed (16898863) |
|
|
[ 0.00, 0.02 ) | 7.56e-03 mg/100 g FW | Blackcurrant | Smeds A.I., et al (2012) Content, composition, and stereochemical.... Food Chemistry 134:1991-1998 PubMed (23442648) |