Concentration data for Syringaresinol in Wine [White] Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.00, 0.00 ) | 1.00e-03 mg/100 ml | White wine 1 - Veneto, Italy - Garganega | Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309 |
|
|
[ 0.00, 0.01 ) | 1.90e-03 mg/100 ml | White wine 2 - Vin de Pays d'Oc, France - Chasan | Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309 |