Colour Interval Value Publication Food Name Reference
[ 0.00, 0.00 ) 1.00e-03 mg/100 ml White wine 1 - Veneto, Italy - Garganega Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
[ 0.00, 0.01 ) 1.90e-03 mg/100 ml White wine 2 - Vin de Pays d'Oc, France - Chasan Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309