Concentration data for Syringaresinol in Blackberry, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.19, 0.20 ) | 0.19 mg/100 g FW | Blackberry | Smeds A.I., et al (2012) Content, composition, and stereochemical.... Food Chemistry 134:1991-1998 PubMed (23442648) |