|
|
[ 0.05, 0.06 ) |
0.05 mg/100 ml
|
Red wine 5 - Cote d'Or, France - Grenache, Cinsault, Carignan |
Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309 |
|
0.05 mg/100 ml
|
Red wine 2 - Valdepenas, Spain - Tempranillo |
Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309 |
|
|
[ 0.06, 0.07 ) |
0.06 mg/100 ml
|
Red wine 8 - Eger, Hungary - Merlot |
Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309 |
|
0.06 mg/100 ml
|
Red wine 4 - Vin de Pays d'Oc, France - Cabernet Sauvignon |
Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309 |
|
|
[ 0.07, 0.08 ) |
0.07 mg/100 ml
|
Red wine 7 - Emilia-Romagnan, Italy - Lambrusco |
Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309 |
|
0.07 mg/100 ml
|
Red wine 6 - Apulia, Italy - Sangiovese, Montepulciano, Uva di Troia |
Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309 |
|
0.07 mg/100 ml
|
Red wine 1 - Valencia, Spain - Tempranillo |
Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309 |
|
|
[ 0.09, 0.10 ) |
0.09 mg/100 ml
|
Red wine 3 - Valdepenas, Spain - Tempranillo |
Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309 |