Concentration data for Isolariciresinol in Wine [White] Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.02, 0.03 ) | 0.02 mg/100 ml | White wine 1 - Veneto, Italy - Garganega | Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309 |
|
|
[ 0.03, 0.05 ) | 0.04 mg/100 ml | White wine 2 - Vin de Pays d'Oc, France - Chasan | Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309 |