Concentration data for Trachelogenin in Wine [Red] Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.00, 0.00 ) 0.00 mg/100 ml Red wine 8 - Eger, Hungary - Merlot Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.00 mg/100 ml Red wine 7 - Emilia-Romagnan, Italy - Lambrusco Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.00 mg/100 ml Red wine 6 - Apulia, Italy - Sangiovese, Montepulciano, Uva di Troia Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.00 mg/100 ml Red wine 5 - Cote d'Or, France - Grenache, Cinsault, Carignan Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.00 mg/100 ml Red wine 4 - Vin de Pays d'Oc, France - Cabernet Sauvignon Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.00 mg/100 ml Red wine 3 - Valdepenas, Spain - Tempranillo Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.00 mg/100 ml Red wine 2 - Valdepenas, Spain - Tempranillo Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.00 mg/100 ml Red wine 1 - Valencia, Spain - Tempranillo Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
[ 0.00, 0.00 ) 0.00 mg/100 ml Red wine 8 - Eger, Hungary - Merlot Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.00 mg/100 ml Red wine 7 - Emilia-Romagnan, Italy - Lambrusco Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.00 mg/100 ml Red wine 6 - Apulia, Italy - Sangiovese, Montepulciano, Uva di Troia Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.00 mg/100 ml Red wine 5 - Cote d'Or, France - Grenache, Cinsault, Carignan Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.00 mg/100 ml Red wine 4 - Vin de Pays d'Oc, France - Cabernet Sauvignon Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.00 mg/100 ml Red wine 3 - Valdepenas, Spain - Tempranillo Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.00 mg/100 ml Red wine 2 - Valdepenas, Spain - Tempranillo Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.00 mg/100 ml Red wine 1 - Valencia, Spain - Tempranillo Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
[ 0.00, 0.00 ) 0.00 mg/100 ml Red wine 8 - Eger, Hungary - Merlot Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.00 mg/100 ml Red wine 7 - Emilia-Romagnan, Italy - Lambrusco Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.00 mg/100 ml Red wine 6 - Apulia, Italy - Sangiovese, Montepulciano, Uva di Troia Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.00 mg/100 ml Red wine 5 - Cote d'Or, France - Grenache, Cinsault, Carignan Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.00 mg/100 ml Red wine 4 - Vin de Pays d'Oc, France - Cabernet Sauvignon Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.00 mg/100 ml Red wine 3 - Valdepenas, Spain - Tempranillo Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.00 mg/100 ml Red wine 2 - Valdepenas, Spain - Tempranillo Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.00 mg/100 ml Red wine 1 - Valencia, Spain - Tempranillo Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
[ 0.00, 0.00 ) 0.00 mg/100 ml Red wine 8 - Eger, Hungary - Merlot Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.00 mg/100 ml Red wine 7 - Emilia-Romagnan, Italy - Lambrusco Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.00 mg/100 ml Red wine 6 - Apulia, Italy - Sangiovese, Montepulciano, Uva di Troia Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.00 mg/100 ml Red wine 5 - Cote d'Or, France - Grenache, Cinsault, Carignan Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.00 mg/100 ml Red wine 4 - Vin de Pays d'Oc, France - Cabernet Sauvignon Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.00 mg/100 ml Red wine 3 - Valdepenas, Spain - Tempranillo Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.00 mg/100 ml Red wine 2 - Valdepenas, Spain - Tempranillo Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.00 mg/100 ml Red wine 1 - Valencia, Spain - Tempranillo Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
[ 0.00, 0.00 ) 0.00 mg/100 ml Red wine 8 - Eger, Hungary - Merlot Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.00 mg/100 ml Red wine 7 - Emilia-Romagnan, Italy - Lambrusco Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.00 mg/100 ml Red wine 6 - Apulia, Italy - Sangiovese, Montepulciano, Uva di Troia Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.00 mg/100 ml Red wine 5 - Cote d'Or, France - Grenache, Cinsault, Carignan Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.00 mg/100 ml Red wine 4 - Vin de Pays d'Oc, France - Cabernet Sauvignon Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.00 mg/100 ml Red wine 3 - Valdepenas, Spain - Tempranillo Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.00 mg/100 ml Red wine 2 - Valdepenas, Spain - Tempranillo Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.00 mg/100 ml Red wine 1 - Valencia, Spain - Tempranillo Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
[ 0.00, 0.00 ) 0.00 mg/100 ml Red wine 8 - Eger, Hungary - Merlot Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.00 mg/100 ml Red wine 7 - Emilia-Romagnan, Italy - Lambrusco Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.00 mg/100 ml Red wine 6 - Apulia, Italy - Sangiovese, Montepulciano, Uva di Troia Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.00 mg/100 ml Red wine 5 - Cote d'Or, France - Grenache, Cinsault, Carignan Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.00 mg/100 ml Red wine 4 - Vin de Pays d'Oc, France - Cabernet Sauvignon Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.00 mg/100 ml Red wine 3 - Valdepenas, Spain - Tempranillo Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.00 mg/100 ml Red wine 2 - Valdepenas, Spain - Tempranillo Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.00 mg/100 ml Red wine 1 - Valencia, Spain - Tempranillo Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
[ 0.00, 0.00 ) 0.00 mg/100 ml Red wine 8 - Eger, Hungary - Merlot Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.00 mg/100 ml Red wine 7 - Emilia-Romagnan, Italy - Lambrusco Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.00 mg/100 ml Red wine 6 - Apulia, Italy - Sangiovese, Montepulciano, Uva di Troia Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.00 mg/100 ml Red wine 5 - Cote d'Or, France - Grenache, Cinsault, Carignan Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.00 mg/100 ml Red wine 4 - Vin de Pays d'Oc, France - Cabernet Sauvignon Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.00 mg/100 ml Red wine 3 - Valdepenas, Spain - Tempranillo Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.00 mg/100 ml Red wine 2 - Valdepenas, Spain - Tempranillo Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.00 mg/100 ml Red wine 1 - Valencia, Spain - Tempranillo Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
[ 0.00, 0.01 ) 0.00 mg/100 ml Red wine 8 - Eger, Hungary - Merlot Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.00 mg/100 ml Red wine 7 - Emilia-Romagnan, Italy - Lambrusco Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.00 mg/100 ml Red wine 6 - Apulia, Italy - Sangiovese, Montepulciano, Uva di Troia Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.00 mg/100 ml Red wine 5 - Cote d'Or, France - Grenache, Cinsault, Carignan Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.00 mg/100 ml Red wine 4 - Vin de Pays d'Oc, France - Cabernet Sauvignon Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.00 mg/100 ml Red wine 3 - Valdepenas, Spain - Tempranillo Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.00 mg/100 ml Red wine 2 - Valdepenas, Spain - Tempranillo Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309
0.00 mg/100 ml Red wine 1 - Valencia, Spain - Tempranillo Nurmi T., et al (2003) Lignans in selected wines. Food Chemistry 83:303-309