Concentration data for Delphinidin 3-O-sambubioside in Redcurrant, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.12, 0.13 ) | 0.12 mg/100 g FW | Redcurrant fruit - Ribes rubrum | Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766) |