Concentration data for Cyanidin 3-O-xylosyl-rutinoside in Redcurrant, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 11.22, 11.23 ) | 11.22 mg/100 g FW | Redcurrant fruit - Ribes rubrum | Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766) |