Concentration data for 4-Vinylguaiacol in Sesame seed, meal Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.01, 0.02 ) | 7.20e-03 mg/100 g FW | Moderately roasted sesame seeds | Schieberle P. (1996) Odour-active compounds in moderately roa.... Food Chemistry 55:145-152 |