Concentration data for 4-Hydroxycoumarin in Wine [White] Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.14, 0.31 ) | 0.14 mg/100 ml | White wine - Riesling 2002 - Moravian - Czech Republic | Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |
|
|
[ 0.31, 0.49 ) | 0.48 mg/100 ml | White wine - Chardonnay 2003 - Moravian - Czech Republic | Jandera P., et al (2005) RP-HPLC analysis of phenolic compounds a.... Journal of Separation Science 28:1005-1022 PubMed (16013828) |