Colour Interval Value Publication Food Name Reference
[ 2075.10, 2075.11 ) 2075.10 mg/100 g FW Spices - Myristicaceae - Clove - Dried - Bud - Eugenia caryophylata Thunb. Shan B., et al (2005) Antioxidant capacity of 26 spice extract.... Journal of Agricultural and Food Chemistry 53:7749-7759 PubMed (16190627)