Concentration data for Juglone in Walnut, dehulled Food Composition

Colour Interval Value Publication Food Name Reference
[ 6.93, 8.15 ) 6.93 mg/100 g FW Walnut kernel - Pellicle removed - Elit Colaric M., et al (2005) Phenolic acids, syringaldehyde, and jugl.... Journal of Agricultural and Food Chemistry 53:6390-6396 PubMed (16076123)
7.27 mg/100 g FW Walnut kernel - Pellicle removed - Fernette Colaric M., et al (2005) Phenolic acids, syringaldehyde, and jugl.... Journal of Agricultural and Food Chemistry 53:6390-6396 PubMed (16076123)
[ 8.15, 9.38 ) 9.19 mg/100 g FW Walnut kernel - Pellicle removed - Adams Colaric M., et al (2005) Phenolic acids, syringaldehyde, and jugl.... Journal of Agricultural and Food Chemistry 53:6390-6396 PubMed (16076123)
[ 9.38, 10.60 ) 10.55 mg/100 g FW Walnut kernel - Pellicle removed - Chandler Colaric M., et al (2005) Phenolic acids, syringaldehyde, and jugl.... Journal of Agricultural and Food Chemistry 53:6390-6396 PubMed (16076123)
10.57 mg/100 g FW Walnut kernel - Pellicle removed - Lara Colaric M., et al (2005) Phenolic acids, syringaldehyde, and jugl.... Journal of Agricultural and Food Chemistry 53:6390-6396 PubMed (16076123)
[ 10.60, 11.82 ) 11.58 mg/100 g FW Walnut kernel - Pellicle removed - Cisco Colaric M., et al (2005) Phenolic acids, syringaldehyde, and jugl.... Journal of Agricultural and Food Chemistry 53:6390-6396 PubMed (16076123)
[ 11.82, 13.05 ) 12.32 mg/100 g FW Walnut kernel - Pellicle removed - Femor Colaric M., et al (2005) Phenolic acids, syringaldehyde, and jugl.... Journal of Agricultural and Food Chemistry 53:6390-6396 PubMed (16076123)
12.88 mg/100 g FW Walnut kernel - Pellicle removed - Franquette Colaric M., et al (2005) Phenolic acids, syringaldehyde, and jugl.... Journal of Agricultural and Food Chemistry 53:6390-6396 PubMed (16076123)
[ 16.71, 17.94 ) 17.02 mg/100 g FW Walnut kernel - Pellicle removed - Rasna Colaric M., et al (2005) Phenolic acids, syringaldehyde, and jugl.... Journal of Agricultural and Food Chemistry 53:6390-6396 PubMed (16076123)
[ 17.94, 19.17 ) 19.16 mg/100 g FW Walnut kernel - Pellicle removed - A-117 Colaric M., et al (2005) Phenolic acids, syringaldehyde, and jugl.... Journal of Agricultural and Food Chemistry 53:6390-6396 PubMed (16076123)