|
|
[ 0.22, 0.29 ) |
0.22 mg/100 ml
|
Walnut liqueur - Franquette - 2nd sampling (July 7th) |
Jakopic J., et al (2007) How much do cultivar and preparation tim.... Food Chemistry 104:100-105 |
|
0.29 mg/100 ml
|
Walnut liqueur - Elit - 2nd sampling (July 7th) |
Jakopic J., et al (2007) How much do cultivar and preparation tim.... Food Chemistry 104:100-105 |
|
|
[ 0.44, 0.52 ) |
0.51 mg/100 ml
|
Walnut liqueur - Franquette - 1st sampling (June 30th) |
Jakopic J., et al (2007) How much do cultivar and preparation tim.... Food Chemistry 104:100-105 |
|
0.51 mg/100 ml
|
Walnut liqueur - Elit - 1st sampling (June 30th) |
Jakopic J., et al (2007) How much do cultivar and preparation tim.... Food Chemistry 104:100-105 |