|
|
[ 0.59, 1.24 ) |
0.59 mg/100 ml
|
Italian red wine 6 - 1998 - Montepulciano |
Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093) |
|
0.59 mg/100 ml
|
Italian red wine 5 - 1998 - Barbera |
Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093) |
|
0.60 mg/100 ml
|
Italian red wine 7 - 1996 - Blended |
Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093) |
|
|
[ 2.53, 3.18 ) |
3.00 mg/100 ml
|
Red wine - Nero d'Avola - Sicile - 2002 |
La Torre G.L., et al (2006) Direct determination of phenolic compoun.... Food Chemistry 94:640-650 |
|
|
[ 3.18, 3.82 ) |
3.30 mg/100 ml
|
Red wine - Merlot - Sicile - 2002 |
La Torre G.L., et al (2006) Direct determination of phenolic compoun.... Food Chemistry 94:640-650 |
|
|
[ 3.82, 4.48 ) |
4.47 mg/100 ml
|
Red wine - Cabernet, Syrah, Petit-Verdot - Sicile - 2002 |
La Torre G.L., et al (2006) Direct determination of phenolic compoun.... Food Chemistry 94:640-650 |