Colour Interval Value Publication Food Name Reference
[ 1.20, 1.80 ) 1.20 mg/100 ml Monovarietal champagne - Epernay, France - Pinot Noir - 2001 Chamkha M., et al (2003) Phenolic composition of champagnes from .... Journal of Agricultural and Food Chemistry 51:3179-3184 PubMed (12720412)
[ 1.80, 2.40 ) 1.80 mg/100 ml Monovarietal champagne - Epernay, France - Pinot Noir - 2000 Chamkha M., et al (2003) Phenolic composition of champagnes from .... Journal of Agricultural and Food Chemistry 51:3179-3184 PubMed (12720412)
[ 3.00, 3.61 ) 3.10 mg/100 ml Monovarietal champagne - Epernay, France - Chardonnay - 2001 Chamkha M., et al (2003) Phenolic composition of champagnes from .... Journal of Agricultural and Food Chemistry 51:3179-3184 PubMed (12720412)
3.60 mg/100 ml Monovarietal champagne - Epernay, France - Chardonnay - 2000 Chamkha M., et al (2003) Phenolic composition of champagnes from .... Journal of Agricultural and Food Chemistry 51:3179-3184 PubMed (12720412)