Concentration data for Hydroxytyrosol in Wine [Red] Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.05, 0.35 ) 0.05 mg/100 ml Italian red wine 6 - 1998 - Montepulciano Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093)
[ 0.35, 0.66 ) 0.59 mg/100 ml Italian red wine 7 - 1996 - Blended Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093)
[ 0.66, 0.97 ) 0.96 mg/100 ml Italian red wine 5 - 1998 - Barbera Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093)