Concentration data for Hydroxytyrosol in Wine [White] Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.16, 0.20 ) 0.16 mg/100 ml Italian white wine 3 - 1998 - Verdicchio Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093)
0.19 mg/100 ml Italian white wine 2 - 1997 - Pinot Grigio Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093)
[ 0.23, 0.28 ) 0.27 mg/100 ml Italian white wine 1 - 1998 - Greco di Tufo Minussi R.C., et al (2003) Phenolic compounds and total antioxidant.... Food Chemistry 82:409-416 PubMed (24334093)