Concentration data for Cyanidin 3-O-(6''-p-coumaroyl-glucoside) in Blackcurrant, raw Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.00, 0.98 ) 0.00 mg/100 g FW Blackcurrant fruit - Ribes nigrum - Titania Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
0.00 mg/100 g FW Blackcurrant fruit - Ribes nigrum - Ben Nevis Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
0.56 mg/100 g FW Blackcurrant fruit - Ribes nigrum - Ukraine Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
0.86 mg/100 g FW Blackcurrant fruit - Ribes nigrum - Ben Lomond Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
[ 0.98, 1.96 ) 1.64 mg/100 g FW Blackcurrant fruit - Ribes nigrum - Ben Alder Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
[ 4.89, 5.88 ) 5.87 mg/100 g FW Blackcurrant fruit - Ribes nigrum - Ben Tirran Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)