Concentration data for Cyanidin 3-O-(6''-p-coumaroyl-glucoside) in Gooseberry Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.00, 0.75 ) 0.00 mg/100 g FW Gooseberry fruit - Ribes grossularia - Careless Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
0.17 mg/100 g FW Gooseberry fruit - Ribes grossularia - Dan's Mistake Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
[ 1.50, 2.24 ) 1.56 mg/100 g FW Gooseberry fruit - Ribes grossularia - Lancashine Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)
[ 2.24, 3.00 ) 2.99 mg/100 g FW Gooseberry fruit - Ribes grossularia - Whinham Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766)