Colour Interval Value Publication Food Name Reference
[ 0.09, 4.67 ) 0.09 mg/100 g FW Virgin olive oil, Swabaa Algia Krichene D., et al (2007) Phenolic compounds, tocopherols and othe.... Journal of Food Biochemistry 31:179-194
0.14 mg/100 g FW Virgin olive oil, Semni Krichene D., et al (2007) Phenolic compounds, tocopherols and othe.... Journal of Food Biochemistry 31:179-194
0.17 mg/100 g FW Virgin olive oil, Neb Jmel Krichene D., et al (2007) Phenolic compounds, tocopherols and othe.... Journal of Food Biochemistry 31:179-194
0.34 mg/100 g FW Virgin olive oil, Oueslati Krichene D., et al (2007) Phenolic compounds, tocopherols and othe.... Journal of Food Biochemistry 31:179-194
0.34 mg/100 g FW Virgin olive oil, El Hor Krichene D., et al (2007) Phenolic compounds, tocopherols and othe.... Journal of Food Biochemistry 31:179-194
0.72 mg/100 g FW Virgin olive oil, Jdallou Krichene D., et al (2007) Phenolic compounds, tocopherols and othe.... Journal of Food Biochemistry 31:179-194
1.02 mg/100 g FW Virgin olive oil No. 3 Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992)
2.60 mg/100 g FW Virgin olive oil No. 8 Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992)
2.74 mg/100 g FW Virgin olive oil No. 1 Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992)
3.18 mg/100 g FW VOOA3 Medina E., et al (2006) Comparison of the concentrations of phen.... Journal of Agricultural and Food Chemistry 54:4954-4961 PubMed (16819902)
3.20 mg/100 g FW VOOA2 Medina E., et al (2006) Comparison of the concentrations of phen.... Journal of Agricultural and Food Chemistry 54:4954-4961 PubMed (16819902)
3.29 mg/100 g FW VOOA1 Medina E., et al (2006) Comparison of the concentrations of phen.... Journal of Agricultural and Food Chemistry 54:4954-4961 PubMed (16819902)
[ 4.67, 9.25 ) 5.14 mg/100 g FW Virgin olive oil No. 10 Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992)
5.14 mg/100 g FW Virgin olive oil No. 7 Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992)
5.14 mg/100 g FW Virgin olive oil No. 2 Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992)
8.22 mg/100 g FW Virgin olive oil No. 9 Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992)
9.25 mg/100 g FW Virgin olive oil No. 6 Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992)
[ 9.25, 13.83 ) 11.07 mg/100 g FW VOOC2 Medina E., et al (2006) Comparison of the concentrations of phen.... Journal of Agricultural and Food Chemistry 54:4954-4961 PubMed (16819902)
11.67 mg/100 g FW VOOH3 Medina E., et al (2006) Comparison of the concentrations of phen.... Journal of Agricultural and Food Chemistry 54:4954-4961 PubMed (16819902)
13.70 mg/100 g FW Virgin olive oil No. 5 Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992)
[ 13.83, 18.41 ) 14.09 mg/100 g FW VOOH1 Medina E., et al (2006) Comparison of the concentrations of phen.... Journal of Agricultural and Food Chemistry 54:4954-4961 PubMed (16819902)
14.75 mg/100 g FW VOOP3 Medina E., et al (2006) Comparison of the concentrations of phen.... Journal of Agricultural and Food Chemistry 54:4954-4961 PubMed (16819902)
17.12 mg/100 g FW VOOH2 Medina E., et al (2006) Comparison of the concentrations of phen.... Journal of Agricultural and Food Chemistry 54:4954-4961 PubMed (16819902)
[ 18.41, 22.99 ) 20.19 mg/100 g FW VOOM2 Medina E., et al (2006) Comparison of the concentrations of phen.... Journal of Agricultural and Food Chemistry 54:4954-4961 PubMed (16819902)
21.03 mg/100 g FW VOOC3 Medina E., et al (2006) Comparison of the concentrations of phen.... Journal of Agricultural and Food Chemistry 54:4954-4961 PubMed (16819902)
[ 22.99, 27.58 ) 23.47 mg/100 g FW VOOP1 Medina E., et al (2006) Comparison of the concentrations of phen.... Journal of Agricultural and Food Chemistry 54:4954-4961 PubMed (16819902)
[ 27.58, 32.16 ) 29.35 mg/100 g FW VOOC1 Medina E., et al (2006) Comparison of the concentrations of phen.... Journal of Agricultural and Food Chemistry 54:4954-4961 PubMed (16819902)
29.53 mg/100 g FW VOOP2 Medina E., et al (2006) Comparison of the concentrations of phen.... Journal of Agricultural and Food Chemistry 54:4954-4961 PubMed (16819902)
32.12 mg/100 g FW VOOM3 Medina E., et al (2006) Comparison of the concentrations of phen.... Journal of Agricultural and Food Chemistry 54:4954-4961 PubMed (16819902)
[ 36.74, 41.32 ) 39.07 mg/100 g FW Virgin olive oil No. 4 Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992)
[ 41.32, 45.91 ) 45.90 mg/100 g FW VOOM1 Medina E., et al (2006) Comparison of the concentrations of phen.... Journal of Agricultural and Food Chemistry 54:4954-4961 PubMed (16819902)