|
|
[ 0.01, 2.33 ) |
0.01 mg/100 g FW
|
Virgin olive oil, Neb Jmel |
Krichene D., et al (2007) Phenolic compounds, tocopherols and othe.... Journal of Food Biochemistry 31:179-194 |
|
0.01 mg/100 g FW
|
Virgin olive oil, Semni |
Krichene D., et al (2007) Phenolic compounds, tocopherols and othe.... Journal of Food Biochemistry 31:179-194 |
|
0.03 mg/100 g FW
|
Virgin olive oil, Oueslati |
Krichene D., et al (2007) Phenolic compounds, tocopherols and othe.... Journal of Food Biochemistry 31:179-194 |
|
0.04 mg/100 g FW
|
Virgin olive oil, Swabaa Algia |
Krichene D., et al (2007) Phenolic compounds, tocopherols and othe.... Journal of Food Biochemistry 31:179-194 |
|
0.06 mg/100 g FW
|
Virgin olive oil, El Hor |
Krichene D., et al (2007) Phenolic compounds, tocopherols and othe.... Journal of Food Biochemistry 31:179-194 |
|
0.25 mg/100 g FW
|
Virgin olive oil, Jdallou |
Krichene D., et al (2007) Phenolic compounds, tocopherols and othe.... Journal of Food Biochemistry 31:179-194 |
|
0.48 mg/100 g FW
|
VOOA3 |
Medina E., et al (2006) Comparison of the concentrations of phen.... Journal of Agricultural and Food Chemistry 54:4954-4961 PubMed (16819902) |
|
0.63 mg/100 g FW
|
VOOA2 |
Medina E., et al (2006) Comparison of the concentrations of phen.... Journal of Agricultural and Food Chemistry 54:4954-4961 PubMed (16819902) |
|
0.76 mg/100 g FW
|
VOOA1 |
Medina E., et al (2006) Comparison of the concentrations of phen.... Journal of Agricultural and Food Chemistry 54:4954-4961 PubMed (16819902) |
|
|
[ 2.33, 4.66 ) |
4.59 mg/100 g FW
|
Virgin olive oil No. 8 |
Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992) |
|
|
[ 4.66, 6.98 ) |
5.26 mg/100 g FW
|
VOOH3 |
Medina E., et al (2006) Comparison of the concentrations of phen.... Journal of Agricultural and Food Chemistry 54:4954-4961 PubMed (16819902) |
|
5.90 mg/100 g FW
|
Virgin olive oil No. 1 |
Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992) |
|
6.09 mg/100 g FW
|
VOOC2 |
Medina E., et al (2006) Comparison of the concentrations of phen.... Journal of Agricultural and Food Chemistry 54:4954-4961 PubMed (16819902) |
|
6.47 mg/100 g FW
|
VOOH1 |
Medina E., et al (2006) Comparison of the concentrations of phen.... Journal of Agricultural and Food Chemistry 54:4954-4961 PubMed (16819902) |
|
6.54 mg/100 g FW
|
VOOC3 |
Medina E., et al (2006) Comparison of the concentrations of phen.... Journal of Agricultural and Food Chemistry 54:4954-4961 PubMed (16819902) |
|
6.56 mg/100 g FW
|
Virgin olive oil No. 6 |
Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992) |
|
|
[ 6.98, 9.31 ) |
7.39 mg/100 g FW
|
VOOH2 |
Medina E., et al (2006) Comparison of the concentrations of phen.... Journal of Agricultural and Food Chemistry 54:4954-4961 PubMed (16819902) |
|
8.53 mg/100 g FW
|
Virgin olive oil No. 3 |
Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992) |
|
9.01 mg/100 g FW
|
VOOM2 |
Medina E., et al (2006) Comparison of the concentrations of phen.... Journal of Agricultural and Food Chemistry 54:4954-4961 PubMed (16819902) |
|
9.15 mg/100 g FW
|
VOOP1 |
Medina E., et al (2006) Comparison of the concentrations of phen.... Journal of Agricultural and Food Chemistry 54:4954-4961 PubMed (16819902) |
|
|
[ 11.63, 13.95 ) |
12.57 mg/100 g FW
|
VOOP3 |
Medina E., et al (2006) Comparison of the concentrations of phen.... Journal of Agricultural and Food Chemistry 54:4954-4961 PubMed (16819902) |
|
12.79 mg/100 g FW
|
Virgin olive oil No. 5 |
Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992) |
|
12.82 mg/100 g FW
|
VOOM3 |
Medina E., et al (2006) Comparison of the concentrations of phen.... Journal of Agricultural and Food Chemistry 54:4954-4961 PubMed (16819902) |
|
|
[ 13.95, 16.28 ) |
15.42 mg/100 g FW
|
Virgin olive oil No. 4 |
Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992) |
|
15.75 mg/100 g FW
|
Virgin olive oil No. 7 |
Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992) |
|
16.08 mg/100 g FW
|
Virgin olive oil No. 9 |
Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992) |
|
|
[ 16.28, 18.60 ) |
16.40 mg/100 g FW
|
VOOP2 |
Medina E., et al (2006) Comparison of the concentrations of phen.... Journal of Agricultural and Food Chemistry 54:4954-4961 PubMed (16819902) |
|
16.73 mg/100 g FW
|
Virgin olive oil No. 10 |
Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992) |
|
16.73 mg/100 g FW
|
Virgin olive oil No. 2 |
Liberatore L., et al (2001) Solid-phase extraction and gas chromatog.... Food Chemistry 73:119-124 PubMed (21241992) |
|
17.94 mg/100 g FW
|
VOOC1 |
Medina E., et al (2006) Comparison of the concentrations of phen.... Journal of Agricultural and Food Chemistry 54:4954-4961 PubMed (16819902) |
|
|
[ 20.93, 23.26 ) |
23.25 mg/100 g FW
|
VOOM1 |
Medina E., et al (2006) Comparison of the concentrations of phen.... Journal of Agricultural and Food Chemistry 54:4954-4961 PubMed (16819902) |