|
|
[ 5.69, 7.19 ) |
5.69 mg/100 g FW
|
Spaghetti, wheat, whole grain |
Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535) |
|
|
[ 11.67, 13.16 ) |
12.36 mg/100 g FW
|
Whole grain durum wheat pasta (55% whole grain+45%white flour) |
Landberg R., et al (2006) Alkylresorcinol content and homologue co.... Journal of Agricultural and Food Chemistry 54:3012-3014 PubMed (16608224) |
|
12.51 mg/100 g FW
|
Whole grain durum wheat pasta (55% whole grain+45%white flour) |
Landberg R., et al (2006) Alkylresorcinol content and homologue co.... Journal of Agricultural and Food Chemistry 54:3012-3014 PubMed (16608224) |
|
12.67 mg/100 g FW
|
Whole grain durum wheat pasta (55% whole grain+45%white flour) |
Landberg R., et al (2006) Alkylresorcinol content and homologue co.... Journal of Agricultural and Food Chemistry 54:3012-3014 PubMed (16608224) |
|
|
[ 13.16, 14.67 ) |
13.78 mg/100 g FW
|
Whole grain durum wheat pasta (55% whole grain+45%white flour) |
Landberg R., et al (2006) Alkylresorcinol content and homologue co.... Journal of Agricultural and Food Chemistry 54:3012-3014 PubMed (16608224) |
|
14.66 mg/100 g FW
|
Whole grain durum wheat pasta (55% whole grain+45%white flour) |
Landberg R., et al (2006) Alkylresorcinol content and homologue co.... Journal of Agricultural and Food Chemistry 54:3012-3014 PubMed (16608224) |