Concentration data for 5-Nonadecylresorcinol in Rye, refined flour Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 3.11, 3.12 ) | 3.11 mg/100 g FW | Rye flour, sifted (100%) | Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535) |