Concentration data for 5-Tricosylresorcinol in Rye, refined flour Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.80, 0.81 ) | 0.80 mg/100 g FW | Rye flour, sifted (100%) | Chen Y., et al (2004) Alkylresorcinols as markers of whole gra.... Journal of Agricultural and Food Chemistry 52:8242-8246 PubMed (24521535) |