|
|
[ 0.46, 1.13 ) |
0.46 mg/100 ml
|
Pomegranate juice 3 - Kalai - Kairouan, Tunisia |
Gil M.I., et al (1995) Influence of Cultivar, Maturity Stage an.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 201:361-364 |
|
|
[ 1.13, 1.80 ) |
1.31 mg/100 ml
|
Pomegranate juice 9 - Gabsi - Nabeul, Tunisia |
Gil M.I., et al (1995) Influence of Cultivar, Maturity Stage an.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 201:361-364 |
|
|
[ 1.80, 2.46 ) |
2.27 mg/100 ml
|
Pomegranate juice 1 - Chelfi - Sidi, Tunisia |
Gil M.I., et al (1995) Influence of Cultivar, Maturity Stage an.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 201:361-364 |
|
2.30 mg/100 ml
|
Pomegranate juice 7 - Gabsi - Nabeul, Tunisia |
Gil M.I., et al (1995) Influence of Cultivar, Maturity Stage an.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 201:361-364 |
|
|
[ 2.46, 3.13 ) |
2.47 mg/100 ml
|
Pomegranate juice 12 - Gabsi - Gabes, Tunisia |
Gil M.I., et al (1995) Influence of Cultivar, Maturity Stage an.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 201:361-364 |
|
2.50 mg/100 ml
|
Pomegranate juice 2 - Chelfi - Tunis, Tunisia |
Gil M.I., et al (1995) Influence of Cultivar, Maturity Stage an.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 201:361-364 |
|
2.65 mg/100 ml
|
Pomegranate juice 8 - Gabsi - Nabeul, Tunisia |
Gil M.I., et al (1995) Influence of Cultivar, Maturity Stage an.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 201:361-364 |
|
2.89 mg/100 ml
|
Pomegranate juice 6 - Zehri - Nabeul, Tunisia |
Gil M.I., et al (1995) Influence of Cultivar, Maturity Stage an.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 201:361-364 |
|
|
[ 3.13, 3.80 ) |
3.35 mg/100 ml
|
Pomegranate juice 4 - Mekki - Nabeul, Tunisia |
Gil M.I., et al (1995) Influence of Cultivar, Maturity Stage an.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 201:361-364 |
|
3.39 mg/100 ml
|
Pomegranate juice 5 - Arbi - Nabeul, Tunisia |
Gil M.I., et al (1995) Influence of Cultivar, Maturity Stage an.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 201:361-364 |
|
3.67 mg/100 ml
|
Pomegranate juice 10 - Gabsi - K. Betita, Tunisia |
Gil M.I., et al (1995) Influence of Cultivar, Maturity Stage an.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 201:361-364 |
|
|
[ 3.80, 4.47 ) |
4.19 mg/100 ml
|
Pomegranate juice 13 - Gabsi - Gabes, Tunisia |
Gil M.I., et al (1995) Influence of Cultivar, Maturity Stage an.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 201:361-364 |
|
|
[ 4.47, 5.14 ) |
4.64 mg/100 ml
|
Pomegranate juice 2 - Wonderful - From frozen (9 months at -20°C) arils by hand press (SS 16,6%) |
Gil M.I., et al (2000) Antioxidant activity of pomegranate juic.... Journal of Agricultural and Food Chemistry 48:4581-4589 PubMed (11052704) |
|
|
[ 5.14, 5.80 ) |
5.30 mg/100 ml
|
Pomegranate juice 1 - Wonderful - From arils by hand press (SS 15,5%) |
Gil M.I., et al (2000) Antioxidant activity of pomegranate juic.... Journal of Agricultural and Food Chemistry 48:4581-4589 PubMed (11052704) |
|
5.64 mg/100 ml
|
Pomegranate juice 11 - Gabsi - Gabes, Tunisia |
Gil M.I., et al (1995) Influence of Cultivar, Maturity Stage an.... Zeitschrift fuer Lebensmittel Untersuchung und Forschung 201:361-364 |
|
|
[ 6.47, 7.15 ) |
7.14 mg/100 ml
|
Pomegranate juice 3 - Single-strength (SS 16,6%) |
Gil M.I., et al (2000) Antioxidant activity of pomegranate juic.... Journal of Agricultural and Food Chemistry 48:4581-4589 PubMed (11052704) |