|
|
[ 0.01, 0.19 ) |
0.01 mg/100 ml
|
Red wine 41 - Chile - Pinotage - 2001 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
0.02 mg/100 ml
|
Red wine 39 - Chile - Pinotage - 2001 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
0.03 mg/100 ml
|
Red wine 37 - Chile - Pinotage - 2001 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
0.04 mg/100 ml
|
Red wine 50 - Chile - Pinotage - 2002 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
0.09 mg/100 ml
|
Red wine 45 - Chile - Pinotage - 2001 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
0.11 mg/100 ml
|
Red wine 19 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
0.11 mg/100 ml
|
Red wine 1 - Chile - Pinotage - 1996 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
0.12 mg/100 ml
|
Red wine 49 - Chile - Pinotage - 2001 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
0.12 mg/100 ml
|
Red wine 42 - Chile - Pinotage - 2001 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
0.12 mg/100 ml
|
Red wine - South African - Cabernet Sauvignon |
Rossouw M., et al (2004) The phenolic composition of South Africa.... South African Journal of Enology and Viticulture 25:94-104 |
|
0.14 mg/100 ml
|
Red wine - South African - Shiraz |
Rossouw M., et al (2004) The phenolic composition of South Africa.... South African Journal of Enology and Viticulture 25:94-104 |
|
0.17 mg/100 ml
|
Red wine 22 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
|
[ 0.19, 0.37 ) |
0.20 mg/100 ml
|
Red wine 32 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
0.21 mg/100 ml
|
Red wine 48 - Chile - Pinotage - 2001 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
0.21 mg/100 ml
|
Red wine 44 - Chile - Pinotage - 2001 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
0.22 mg/100 ml
|
Red wine 47 - Chile - Pinotage - 2001 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
0.22 mg/100 ml
|
Red wine 34 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
0.23 mg/100 ml
|
Red wine 31 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
0.23 mg/100 ml
|
Red wine 25 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
0.24 mg/100 ml
|
Red wine 23 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
0.25 mg/100 ml
|
Red wine 15 - Chile - Pinotage - 1999 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
0.25 mg/100 ml
|
Red wine - South African - Pinotage |
Rossouw M., et al (2004) The phenolic composition of South Africa.... South African Journal of Enology and Viticulture 25:94-104 |
|
0.26 mg/100 ml
|
Red wine 29 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
0.27 mg/100 ml
|
Red wine 2 - Chile - Pinotage - 1996 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
0.28 mg/100 ml
|
Red wine 24 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
0.29 mg/100 ml
|
Red wine 30 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
0.30 mg/100 ml
|
Red wine 43 - Chile - Pinotage - 2001 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
0.35 mg/100 ml
|
Red wine 27 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
0.36 mg/100 ml
|
Red wine 28 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
|
[ 0.37, 0.54 ) |
0.38 mg/100 ml
|
Red wine 13 - Chile - Pinotage - 1999 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
0.40 mg/100 ml
|
Red wine 38 - Chile - Pinotage - 2001 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
0.41 mg/100 ml
|
Red wine 33 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
0.43 mg/100 ml
|
Red wine 17 - Chile - Pinotage - 1999 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
0.43 mg/100 ml
|
Red wine 9 - Chile - Pinotage - 1998 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
0.46 mg/100 ml
|
Red wine 36 - Chile - Pinotage - 2001 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
0.48 mg/100 ml
|
Red wine 26 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
0.48 mg/100 ml
|
Red wine 20 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
0.52 mg/100 ml
|
Red wine 35 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
0.53 mg/100 ml
|
Red wine 18 - Chile - Pinotage - 1999 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
|
[ 0.54, 0.72 ) |
0.56 mg/100 ml
|
Red wine 6 - Chile - Pinotage - 1998 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
0.64 mg/100 ml
|
Red wine 40 - Chile - Pinotage - 2001 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
0.69 mg/100 ml
|
Red wine 14 - Chile - Pinotage - 1999 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
0.69 mg/100 ml
|
Red wine 4 - Chile - Pinotage - 1997 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
0.70 mg/100 ml
|
Red wine 12 - Chile - Pinotage - 1999 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
0.72 mg/100 ml
|
Red wine 11 - Chile - Pinotage - 1999 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
|
[ 0.72, 0.90 ) |
0.76 mg/100 ml
|
Red wine 46 - Chile - Pinotage - 2001 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
0.77 mg/100 ml
|
Red wine 16 - Chile - Pinotage - 1999 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
|
[ 0.90, 1.08 ) |
0.99 mg/100 ml
|
Red wine 10 - Chile - Pinotage - 1998 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
1.00 mg/100 ml
|
Red wine 21 - Chile - Pinotage - 2000 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
|
[ 1.08, 1.26 ) |
1.08 mg/100 ml
|
Red wine 5 - Chile - Pinotage - 1998 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
1.17 mg/100 ml
|
Red wine 3 - Chile - Pinotage - 1997 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
|
[ 1.26, 1.43 ) |
1.41 mg/100 ml
|
Red wine 7 - Chile - Pinotage - 1998 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |
|
|
[ 1.61, 1.80 ) |
1.79 mg/100 ml
|
Red wine 8 - Chile - Pinotage - 1998 |
Schwarz M., et al (2004) Investigations on anthocyanins in wines .... Journal of Agricultural and Food Chemistry 52:498-504 PubMed (14759139) |