Concentration data for Syringaldehyde in Walnut, dehulled Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.49, 0.56 ) 0.49 mg/100 g FW Walnut kernel - Pellicle removed - Elit Colaric M., et al (2005) Phenolic acids, syringaldehyde, and jugl.... Journal of Agricultural and Food Chemistry 53:6390-6396 PubMed (16076123)
[ 0.69, 0.76 ) 0.72 mg/100 g FW Walnut kernel - Pellicle removed - Lara Colaric M., et al (2005) Phenolic acids, syringaldehyde, and jugl.... Journal of Agricultural and Food Chemistry 53:6390-6396 PubMed (16076123)
[ 0.76, 0.82 ) 0.76 mg/100 g FW Walnut kernel - Pellicle removed - Cisco Colaric M., et al (2005) Phenolic acids, syringaldehyde, and jugl.... Journal of Agricultural and Food Chemistry 53:6390-6396 PubMed (16076123)
[ 0.82, 0.89 ) 0.84 mg/100 g FW Walnut kernel - Pellicle removed - Chandler Colaric M., et al (2005) Phenolic acids, syringaldehyde, and jugl.... Journal of Agricultural and Food Chemistry 53:6390-6396 PubMed (16076123)
0.86 mg/100 g FW Walnut kernel - Pellicle removed - Adams Colaric M., et al (2005) Phenolic acids, syringaldehyde, and jugl.... Journal of Agricultural and Food Chemistry 53:6390-6396 PubMed (16076123)
0.88 mg/100 g FW Walnut kernel - Pellicle removed - Franquette Colaric M., et al (2005) Phenolic acids, syringaldehyde, and jugl.... Journal of Agricultural and Food Chemistry 53:6390-6396 PubMed (16076123)
[ 0.89, 0.96 ) 0.95 mg/100 g FW Walnut kernel - Pellicle removed - Femor Colaric M., et al (2005) Phenolic acids, syringaldehyde, and jugl.... Journal of Agricultural and Food Chemistry 53:6390-6396 PubMed (16076123)
[ 1.03, 1.09 ) 1.03 mg/100 g FW Walnut kernel - Pellicle removed - Fernette Colaric M., et al (2005) Phenolic acids, syringaldehyde, and jugl.... Journal of Agricultural and Food Chemistry 53:6390-6396 PubMed (16076123)
1.04 mg/100 g FW Walnut kernel - Pellicle removed - A-117 Colaric M., et al (2005) Phenolic acids, syringaldehyde, and jugl.... Journal of Agricultural and Food Chemistry 53:6390-6396 PubMed (16076123)
[ 1.09, 1.17 ) 1.16 mg/100 g FW Walnut kernel - Pellicle removed - Rasna Colaric M., et al (2005) Phenolic acids, syringaldehyde, and jugl.... Journal of Agricultural and Food Chemistry 53:6390-6396 PubMed (16076123)