Colour Interval Value Publication Food Name Reference
[ 0.02, 0.02 ) 0.02 mg/100 ml Monovarietal champagne - Epernay, France - Pinot Noir - 2001 Chamkha M., et al (2003) Phenolic composition of champagnes from .... Journal of Agricultural and Food Chemistry 51:3179-3184 PubMed (12720412)
0.02 mg/100 ml Monovarietal champagne - Epernay, France - Pinot Noir - 2000 Chamkha M., et al (2003) Phenolic composition of champagnes from .... Journal of Agricultural and Food Chemistry 51:3179-3184 PubMed (12720412)
0.02 mg/100 ml Monovarietal champagne - Epernay, France - Chardonnay - 2001 Chamkha M., et al (2003) Phenolic composition of champagnes from .... Journal of Agricultural and Food Chemistry 51:3179-3184 PubMed (12720412)
[ 0.03, 0.04 ) 0.03 mg/100 ml Monovarietal champagne - Epernay, France - Chardonnay - 2000 Chamkha M., et al (2003) Phenolic composition of champagnes from .... Journal of Agricultural and Food Chemistry 51:3179-3184 PubMed (12720412)