|
[ 0.03, 0.04 ) |
0.03 mg/100 ml
|
Whiskies - Canadian rye |
Goldberg D.M., et al (1999) Phenolic constituents, furans, and total.... Journal of Agricultural and Food Chemistry 47:3978-3985 PubMed (10552753) |
0.03 mg/100 ml
|
Whiskies - Blended scotch |
Goldberg D.M., et al (1999) Phenolic constituents, furans, and total.... Journal of Agricultural and Food Chemistry 47:3978-3985 PubMed (10552753) |
0.04 mg/100 ml
|
Whiskies - Single malt scotch |
Goldberg D.M., et al (1999) Phenolic constituents, furans, and total.... Journal of Agricultural and Food Chemistry 47:3978-3985 PubMed (10552753) |
|
[ 0.07, 0.10 ) |
0.09 mg/100 ml
|
Whiskies - American bourbon |
Goldberg D.M., et al (1999) Phenolic constituents, furans, and total.... Journal of Agricultural and Food Chemistry 47:3978-3985 PubMed (10552753) |