Concentration data for Vanillin in Cocoa, powder Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.01, 0.08 ) | 0.01 mg/100 g FW | Cocoa powder Bensdorp | Krings U., et al (2006) Thin-layer high-vacuum distillation to i.... European Food Research and Technology 223:675-681 |
| 0.05 mg/100 g FW | Cocoa powder Kruger | Krings U., et al (2006) Thin-layer high-vacuum distillation to i.... European Food Research and Technology 223:675-681 | ||
|
|
[ 0.16, 0.24 ) | 0.23 mg/100 g FW | Cocoa powder Sarotti | Krings U., et al (2006) Thin-layer high-vacuum distillation to i.... European Food Research and Technology 223:675-681 |