|
|
[ 0.00, 0.08 ) |
0.00 mg/100 ml
|
Vinegar - Malt |
Natera R., et al (2003) Chemometric studies of vinegars from dif.... Journal of Agricultural and Food Chemistry 51:3345-3351 PubMed (12744665) |
|
0.00 mg/100 ml
|
Vinegar - Alcohol |
Natera R., et al (2003) Chemometric studies of vinegars from dif.... Journal of Agricultural and Food Chemistry 51:3345-3351 PubMed (12744665) |
|
0.00 mg/100 ml
|
Vinegar - Red wine - Without aging in wood |
Natera R., et al (2003) Chemometric studies of vinegars from dif.... Journal of Agricultural and Food Chemistry 51:3345-3351 PubMed (12744665) |
|
0.00 mg/100 ml
|
Vinegar - Aged in wood - V3-W |
Alonso A.M., et al (2004) Study of the antioxidant power of brandi.... Food Research International 37:715-721 |
|
0.00 mg/100 ml
|
Vinegar - Not aged in wood - V2 |
Alonso A.M., et al (2004) Study of the antioxidant power of brandi.... Food Research International 37:715-721 |
|
0.01 mg/100 ml
|
Vinegar - Apple |
Natera R., et al (2003) Chemometric studies of vinegars from dif.... Journal of Agricultural and Food Chemistry 51:3345-3351 PubMed (12744665) |
|
0.05 mg/100 ml
|
Vinegar - From white wine - Without aging in wood |
Natera R., et al (2003) Chemometric studies of vinegars from dif.... Journal of Agricultural and Food Chemistry 51:3345-3351 PubMed (12744665) |
|
0.07 mg/100 ml
|
Vinegar - Not aged in wood - V4 |
Alonso A.M., et al (2004) Study of the antioxidant power of brandi.... Food Research International 37:715-721 |
|
|
[ 0.08, 0.16 ) |
0.09 mg/100 ml
|
Vinegar - Honey |
Natera R., et al (2003) Chemometric studies of vinegars from dif.... Journal of Agricultural and Food Chemistry 51:3345-3351 PubMed (12744665) |
|
0.09 mg/100 ml
|
Vinegar - Not aged in wood - V1 |
Alonso A.M., et al (2004) Study of the antioxidant power of brandi.... Food Research International 37:715-721 |
|
0.11 mg/100 ml
|
Vinegar - Not aged in wood - V5 |
Alonso A.M., et al (2004) Study of the antioxidant power of brandi.... Food Research International 37:715-721 |
|
0.12 mg/100 ml
|
Vinegar - Aged in wood - V4-W |
Alonso A.M., et al (2004) Study of the antioxidant power of brandi.... Food Research International 37:715-721 |
|
0.14 mg/100 ml
|
Vinegar - Aged in wood - V7-W |
Alonso A.M., et al (2004) Study of the antioxidant power of brandi.... Food Research International 37:715-721 |
|
|
[ 0.16, 0.25 ) |
0.18 mg/100 ml
|
Vinegar - Aged in wood - V5-W |
Alonso A.M., et al (2004) Study of the antioxidant power of brandi.... Food Research International 37:715-721 |
|
0.20 mg/100 ml
|
Vinegar - Not aged in wood - V3 |
Alonso A.M., et al (2004) Study of the antioxidant power of brandi.... Food Research International 37:715-721 |
|
0.23 mg/100 ml
|
Vinegar - Aged in wood - V2-W |
Alonso A.M., et al (2004) Study of the antioxidant power of brandi.... Food Research International 37:715-721 |
|
|
[ 0.25, 0.33 ) |
0.26 mg/100 ml
|
Vinegar - Aged in wood - V6-W |
Alonso A.M., et al (2004) Study of the antioxidant power of brandi.... Food Research International 37:715-721 |
|
0.27 mg/100 ml
|
Vinegar - From white wine - Aged in wood |
Natera R., et al (2003) Chemometric studies of vinegars from dif.... Journal of Agricultural and Food Chemistry 51:3345-3351 PubMed (12744665) |
|
0.31 mg/100 ml
|
Vinegar - Red wine - Aged in wood |
Natera R., et al (2003) Chemometric studies of vinegars from dif.... Journal of Agricultural and Food Chemistry 51:3345-3351 PubMed (12744665) |
|
|
[ 0.41, 0.49 ) |
0.49 mg/100 ml
|
Vinegar - Balsamic - Aged in wood |
Natera R., et al (2003) Chemometric studies of vinegars from dif.... Journal of Agricultural and Food Chemistry 51:3345-3351 PubMed (12744665) |
|
|
[ 0.74, 0.83 ) |
0.82 mg/100 ml
|
Vinegar - Aged in wood - V1-W |
Alonso A.M., et al (2004) Study of the antioxidant power of brandi.... Food Research International 37:715-721 |