|
|
[ 74.00, 112.50 ) |
74.00 mg/100 g FW
|
Red huckleberry - V. parvifolium - VAPA 006 |
Taruscio T.G., et al (2004) Content and profile of flavanoid and phe.... Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871) |
|
76.00 mg/100 g FW
|
Red huckleberry - V. parvifolium - VAPA 010 |
Taruscio T.G., et al (2004) Content and profile of flavanoid and phe.... Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871) |
|
93.00 mg/100 g FW
|
Red huckleberry - V. parvifolium - VAPA 004 |
Taruscio T.G., et al (2004) Content and profile of flavanoid and phe.... Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871) |
|
|
[ 189.50, 228.01 ) |
228.00 mg/100 g FW
|
V. parvifolium Smith - Red huckleberry - Genotype CVAC 381 |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |