Colour Interval Value Publication Food Name Reference
[ 656.00, 656.01 ) 656.00 mg/100 g FW V. myrtilloides Michx. - Genotype CVAC 19.001 Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523)