|
|
[ 17.60, 18.08 ) |
17.60 mg/100 ml
|
Monovarietal champagne - Epernay, France - Chardonnay - 2001 |
Chamkha M., et al (2003) Phenolic composition of champagnes from .... Journal of Agricultural and Food Chemistry 51:3179-3184 PubMed (12720412) |
|
|
[ 18.55, 19.03 ) |
18.80 mg/100 ml
|
Monovarietal champagne - Epernay, France - Pinot Noir - 2001 |
Chamkha M., et al (2003) Phenolic composition of champagnes from .... Journal of Agricultural and Food Chemistry 51:3179-3184 PubMed (12720412) |
|
|
[ 19.03, 19.51 ) |
19.30 mg/100 ml
|
Monovarietal champagne - Epernay, France - Pinot Noir - 2000 |
Chamkha M., et al (2003) Phenolic composition of champagnes from .... Journal of Agricultural and Food Chemistry 51:3179-3184 PubMed (12720412) |
|
19.50 mg/100 ml
|
Monovarietal champagne - Epernay, France - Chardonnay - 2000 |
Chamkha M., et al (2003) Phenolic composition of champagnes from .... Journal of Agricultural and Food Chemistry 51:3179-3184 PubMed (12720412) |