Colour Interval Value Publication Food Name Reference
[ 174.78, 183.87 ) 174.78 mg/100 ml Pomegranate juice - Conventional fining - Pasteurized Alper N., et al (2005) Influence of processing and pasteurizati.... Journal of Food Processing and Preservation 29:357-368
178.93 mg/100 ml Pomegranate juice - Conventional fining - Non pasteurized Alper N., et al (2005) Influence of processing and pasteurizati.... Journal of Food Processing and Preservation 29:357-368
180.80 mg/100 ml Pomegranate juice 2 - Wonderful - From frozen (9 months at -20°C) arils by hand press (SS 16,6%) Gil M.I., et al (2000) Antioxidant activity of pomegranate juic.... Journal of Agricultural and Food Chemistry 48:4581-4589 PubMed (11052704)
182.32 mg/100 ml Pomegranate juice - Ultrafiltration - Pasteurized Alper N., et al (2005) Influence of processing and pasteurizati.... Journal of Food Processing and Preservation 29:357-368
[ 202.05, 211.14 ) 210.10 mg/100 ml Pomegranate juice - Control - Pasteurized Alper N., et al (2005) Influence of processing and pasteurizati.... Journal of Food Processing and Preservation 29:357-368
[ 211.14, 220.24 ) 211.70 mg/100 ml Pomegranate juice 1 - Wonderful - From arils by hand press (SS 15,5%) Gil M.I., et al (2000) Antioxidant activity of pomegranate juic.... Journal of Agricultural and Food Chemistry 48:4581-4589 PubMed (11052704)
212.36 mg/100 ml Pomegranate juice - Ultrafiltration - Non pasteurized Alper N., et al (2005) Influence of processing and pasteurizati.... Journal of Food Processing and Preservation 29:357-368
[ 220.24, 229.33 ) 226.18 mg/100 ml Pomegranate juice - Control - Non pasteurized Alper N., et al (2005) Influence of processing and pasteurizati.... Journal of Food Processing and Preservation 29:357-368
[ 247.51, 256.61 ) 256.60 mg/100 ml Pomegranate juice 3 - Single-strength (SS 16,6%) Gil M.I., et al (2000) Antioxidant activity of pomegranate juic.... Journal of Agricultural and Food Chemistry 48:4581-4589 PubMed (11052704)