Concentration data for Polyphenols, total in Hard wheat, whole grain flour Food Composition

Colour Interval Value Publication Food Name Reference
[ 170.90, 175.58 ) 170.90 mg/100 g FW Wheat, hard, spring, white grain, AC Snowbird Mpofu A., et al (2006) Genotype and environmental variation in .... Journal of Agricultural and Food Chemistry 54:1265-1270 PubMed (16478246)
[ 175.58, 180.27 ) 177.60 mg/100 g FW Wheat, hard, spring, red grain, Superb Mpofu A., et al (2006) Genotype and environmental variation in .... Journal of Agricultural and Food Chemistry 54:1265-1270 PubMed (16478246)
[ 180.27, 184.95 ) 180.30 mg/100 g FW Wheat, hard, spring, white grain, AC Vista Mpofu A., et al (2006) Genotype and environmental variation in .... Journal of Agricultural and Food Chemistry 54:1265-1270 PubMed (16478246)
[ 184.95, 189.63 ) 189.40 mg/100 g FW Wheat, hard, spring, red grain, AC Barrie Mpofu A., et al (2006) Genotype and environmental variation in .... Journal of Agricultural and Food Chemistry 54:1265-1270 PubMed (16478246)
[ 194.32, 199.01 ) 198.50 mg/100 g FW Wheat, hard, spring, red grain, Neepawa Mpofu A., et al (2006) Genotype and environmental variation in .... Journal of Agricultural and Food Chemistry 54:1265-1270 PubMed (16478246)
199.00 mg/100 g FW Wheat, hard, spring, red grain, AC Elsa Mpofu A., et al (2006) Genotype and environmental variation in .... Journal of Agricultural and Food Chemistry 54:1265-1270 PubMed (16478246)