Concentration data for Polyphenols, total in Tangerine Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 192.00, 192.01 ) | 192.00 mg/100 g FW | Wu, et al (2004) Lipophilic and hydrophilic antioxidant c.... Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133) |