Concentration data for Polyphenols, total in Sweet potato, raw Food Composition

Colour Interval Value Publication Food Name Reference
[ 74.00, 74.00 ) 74.00 mg/100 g FW Wu, et al (2004) Lipophilic and hydrophilic antioxidant c.... Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133)
74.00 mg/100 g FW Wu, et al (2004) Lipophilic and hydrophilic antioxidant c.... Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133)
[ 74.00, 74.01 ) 74.00 mg/100 g FW Wu, et al (2004) Lipophilic and hydrophilic antioxidant c.... Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133)
74.00 mg/100 g FW Wu, et al (2004) Lipophilic and hydrophilic antioxidant c.... Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133)