|
|
[ 731.00, 845.80 ) |
731.00 mg/100 g FW
|
Artichoke - Head (Edible parts) - Cynara scolymus L. - Terom (Late cv) - Raw - Mature stage |
Curadi M., et al (2005) Antioxidant activity and phenolic compou.... Italian Journal of Food Science 17:33-44 |
|
|
[ 1075.40, 1190.20 ) |
1172.00 mg/100 g FW
|
Artichoke - Head (Edible parts) - Cynara scolymus L. - Violetto di Sicilia (Early cv) - Raw - Mature stage |
Curadi M., et al (2005) Antioxidant activity and phenolic compou.... Italian Journal of Food Science 17:33-44 |
|
|
[ 1190.20, 1305.01 ) |
1232.00 mg/100 g FW
|
Artichoke - Head (Edible parts) - Cynara scolymus L. - Violetto di Provenza (Early cv) - Raw - Mature stage |
Curadi M., et al (2005) Antioxidant activity and phenolic compou.... Italian Journal of Food Science 17:33-44 |
|
1272.00 mg/100 g FW
|
Artichoke - Head (Edible parts) - Cynara scolymus L. - Locale di Mola (Early cv) - Raw - Mature stage |
Curadi M., et al (2005) Antioxidant activity and phenolic compou.... Italian Journal of Food Science 17:33-44 |
|
1305.00 mg/100 g FW
|
Artichoke - Head (Edible parts) - Cynara scolymus L. - Grato 1 (Late cv) - Raw - Mature stage |
Curadi M., et al (2005) Antioxidant activity and phenolic compou.... Italian Journal of Food Science 17:33-44 |