Concentration data for Polyphenols, total in Shallot [Pink], raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 114.70, 114.71 ) | 114.70 mg/100 g FW | Pink shallot - Skinned | Yang J., et al (2004) Varietal differences in phenolic content.... Journal of Agricultural and Food Chemistry 52:6787-6793 PubMed (15506817) |