Concentration data for Polyphenols, total in Burdock root, raw Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 141.20, 141.21 ) | 141.20 mg/100 g FW | Burdock - Arctium lappa L. - Roots | Yamaguchi T., et al (2003) Influence of polyphenol and ascorbate ox.... Food Science and Technology Research 9:79-83 |