Concentration data for Polyphenols, total in Oregano, dried (wild marjoram) Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
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[ 782.00, 3117.00 ) | 782.00 mg/100 g FW | Oregano leaf, dried | Wu, et al (2004) Lipophilic and hydrophilic antioxidant c.... Journal of Agricultural and Food Chemistry 52:4026-37 PubMed (15186133) |
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[ 3117.00, 5452.01 ) | 5452.00 mg/100 g FW | Spices - Dried leaves - Turkish oregano - Origanum vulgare | Madsen H.L., et al (1996) Screening of antioxidative activity of s.... Food Chemistry 57:331-337 |