Concentration data for Polyphenols, total in Pot marjoram, dried Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 9306.00, 9306.01 ) | 9306.00 mg/100 g FW | Spices - Dried leaves - Chilean oregano - Origanum onites | Madsen H.L., et al (1996) Screening of antioxidative activity of s.... Food Chemistry 57:331-337 |