Concentration data for Polyphenols, total in Winter savory, dried Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 1880.00, 1880.01 ) | 1880.00 mg/100 g FW | Spices - Dried leaves - Winter savory - Satureja montana | Madsen H.L., et al (1996) Screening of antioxidative activity of s.... Food Chemistry 57:331-337 |