Concentration data for Polyphenols, total in Hyssop, dried Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 520.00, 1623.00 ) | 520.00 mg/100 g FW | Labiateae - Dried (25 °C in the dark) - Hyssopus officinalis - Herb | Proestos C., et al (2005) RP-HPLC analysis of the phenolic compoun.... Journal of Agricultural and Food Chemistry 53:1190-1195 PubMed (22344920) |
|
|
[ 1623.00, 2726.01 ) | 2726.00 mg/100 g FW | Spices - Dried leaves - Hyssop - Hyssopus officinalis | Madsen H.L., et al (1996) Screening of antioxidative activity of s.... Food Chemistry 57:331-337 |