|
|
[ 2100.00, 2465.33 ) |
2100.00 mg/100 g FW
|
Labiateae - Dried (25 °C in the dark) - Rosmarinus officinalis - Leaves |
Proestos C., et al (2005) RP-HPLC analysis of the phenolic compoun.... Journal of Agricultural and Food Chemistry 53:1190-1195 PubMed (22344920) |
|
2260.00 mg/100 g FW
|
Aromatic plants - Dried (25°C for 10 days) - Rosmarinus officinalis |
Proestos C., et al (2006) Ultrasonically assisted extraction of ph.... Journal of Food Quality 29:567-582 |
|
|
[ 2830.67, 3196.01 ) |
3196.00 mg/100 g FW
|
Spices - Dried leaves - Rosemary - Rosmarinus officinalis |
Madsen H.L., et al (1996) Screening of antioxidative activity of s.... Food Chemistry 57:331-337 |