Concentration data for Polyphenols, total in Sweet bay, fresh Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 402.00, 402.01 ) | 402.00 mg/100 g FW | Herbs - Frozen - Sweet bay - Laurus nobilis | Zheng W., et al (2001) Antioxidant activity and phenolic compou.... Journal of Agricultural and Food Chemistry 49:5165-5170 |