Concentration data for Polyphenols, total in Winter savory, fresh Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 316.00, 316.01 ) | 316.00 mg/100 g FW | Herbs - Frozen - Winter savory - Satureja montana | Zheng W., et al (2001) Antioxidant activity and phenolic compou.... Journal of Agricultural and Food Chemistry 49:5165-5170 |