|
|
[ 498.00, 589.20 ) |
498.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Ben Conan |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
530.50 mg/100 g FW
|
Blackcurrant - Ribes nigrum L. - Silvergieters |
Benvenuti S., et al (2004) Polyphenols, anthocyanins, ascorbic acid.... Journal of Food Science 69:164-169 |
|
550.00 mg/100 g FW
|
Blackcurrant - Ribes nigrum L. - Noir de Bourgogne |
Benvenuti S., et al (2004) Polyphenols, anthocyanins, ascorbic acid.... Journal of Food Science 69:164-169 |
|
551.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Kantata 50 |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
552.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Kantata |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
554.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Neosyspujastaja |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
569.70 mg/100 g FW
|
Blackcurrant - Ribes nigrum L. - Ben Lomond |
Benvenuti S., et al (2004) Polyphenols, anthocyanins, ascorbic acid.... Journal of Food Science 69:164-169 |
|
|
[ 589.20, 680.40 ) |
624.10 mg/100 g FW
|
Blackcurrant - Ribes nigrum L. - Baldwin |
Benvenuti S., et al (2004) Polyphenols, anthocyanins, ascorbic acid.... Journal of Food Science 69:164-169 |
|
625.30 mg/100 g FW
|
Blackcurrant - Ribes nigrum L. - Black Down |
Benvenuti S., et al (2004) Polyphenols, anthocyanins, ascorbic acid.... Journal of Food Science 69:164-169 |
|
632.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Slitsa |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
647.90 mg/100 g FW
|
Blackcurrant - Ribes nigrum L. - Burga |
Benvenuti S., et al (2004) Polyphenols, anthocyanins, ascorbic acid.... Journal of Food Science 69:164-169 |
|
650.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Nikkala XI |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
675.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Kirovchanka |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
|
[ 680.40, 771.60 ) |
682.30 mg/100 g FW
|
Blackcurrant - Ribes nigrum L. - Tenah |
Benvenuti S., et al (2004) Polyphenols, anthocyanins, ascorbic acid.... Journal of Food Science 69:164-169 |
|
694.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Alagan |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
704.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Coronet |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
710.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Pinot Deboir |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
727.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Crusader |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
742.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Wassil |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
752.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Polar |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
763.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Kosmiczeskaja |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
|
[ 771.60, 862.80 ) |
791.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Hystawneznaja |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
796.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Boskoop |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
797.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Risager |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
800.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Tsema |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
807.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Baldwin |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
808.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Minaj Smyriov |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
812.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Blackdown |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
815.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Nevis |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
830.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Ojebyn |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
840.00 mg/100 g FW
|
Blackcurrant fruit - Ribes nigrum - Titania |
Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766) |
|
|
[ 862.80, 954.00 ) |
883.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Strata |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
888.50 mg/100 g FW
|
Blackcurrant - Ribes nigrum L. - Tsema |
Benvenuti S., et al (2004) Polyphenols, anthocyanins, ascorbic acid.... Journal of Food Science 69:164-169 |
|
890.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Titania |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
900.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Tunnaja |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
910.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Beloruskaja sladkaja |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
928.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Dosz Siberjoczk |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
933.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Ben Lomond |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
|
[ 1045.20, 1136.40 ) |
1053.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Silvergieters Zwarte |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
1080.00 mg/100 g FW
|
Blackcurrant fruit - Ribes nigrum - Ukarine |
Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766) |
|
1122.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Willoughby |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
|
[ 1136.40, 1227.60 ) |
1220.00 mg/100 g FW
|
Blackcurrant fruit - Ribes nigrum - Ben Lomond |
Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766) |
|
|
[ 1318.80, 1410.01 ) |
1330.00 mg/100 g FW
|
Blackcurrant fruit - Ribes nigrum - Ben Tirran |
Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766) |
|
1330.00 mg/100 g FW
|
Blackcurrant fruit - Ribes nigrum - Ben Alder |
Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766) |
|
1342.00 mg/100 g FW
|
R. nigrum L. and hybrids - Genotype Consort |
Moyer R.A., et al (2002) Anthocyanins, phenolics, and antioxidant.... Journal of Agricultural and Food Chemistry 50:519-25 PubMed (11804523) |
|
1410.00 mg/100 g FW
|
Blackcurrant fruit - Ribes nigrum - Ben Nevis |
Wu X., et al (2004) Characterization of anthocyanins and pro.... Journal of Agricultural and Food Chemistry 52:7846-7856 PubMed (15612766) |